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DTSTART;TZID=Atlantic/Bermuda:20260511T090000
DTEND;TZID=Atlantic/Bermuda:20260511T150000
DTSTAMP:20260429T192600
CREATED:20260319T130213Z
LAST-MODIFIED:20260412T231650Z
UID:10007916-1778490000-1778511600@iwcbda.com
SUMMARY:Captain's Choice at Five Forts
DESCRIPTION:Join our fun\, relaxed golf game — everyone\, beginners through experienced players\, can contribute to the team score in our sociable Captain’s Choice Tournament!\nThere’s a useful course guide at the end of this message. \n\nEVENT DETAILS\n\n\n\nDate\nApril 21\, 2026\n\n\nArrival\n8:30 – 9:00 AM\n\n\nShotgun Start\n9:15 AM\n\n\nLunch\n12:15 PM at Lina Restaurant\n\n\nRegistration Deadline\n3:00 PM\, Thursday 7 May\n\n\n\n\nFORMAT\n\nRed tees\, Captain’s Choice\nThreesomes may alternate taking an optional extra shot\nLightning Round — play from the shotgun start until 12 noon\nCircle and add up the best 9 holes for the team score\nModified Stableford scoring\nPrizes will be awarded for 2 closest to the pins and the best team score\n\n\nCOSTS\n\n\n\nItem\nCost\n\n\nGreen fee (includes shared cart) — credit cards only\n$85\n\n\nFFGC members\nCart fee only\n\n\nTournament fee\n$5–7 cash\n\n\nLunch (includes menu selection\, soft drink and gratuity)\n$40 cash\n\n\n\n\nDAY OF SCHEDULE\n8:30 – 9:00 AM: Arrive and pay green and tournament fees \n9:15 AM: Announcements and group photos by the carts\, followed by a prompt shotgun start \n12:15 PM: Lunch will be served in Lina Restaurant \n\nAWARDS LUNCH MENU\nIncludes menu selection\, soft drink or coffee or tea\, and gratuity. Other beverages and extras must be paid individually. \n🥗 Beetroot Salad\nRoasted Beets\, Organic Arugula\, Feta Cheese\, Pistachio Crumble\, Orange Dressing\, Port Wine Reduction \n🦐 Open-Faced Shrimp Cocktail *\nBell Peppers\, Frisée Leaves\, Garlic Chili Crunch\, Old Bay Mayo\, Sourdough Bread \n🌯 Jerk Chicken Wrap *\nGrilled Chicken Breast\, Jerk Marinade\, Smoked Gouda\, Charred Scallion\, Tomato\, Romaine Lettuce\, Cilantro and Lime Mayo\, Flour Tortilla \n🥪 El Cubanito *\nHouse-Made Roasted Pork\, Pork Ham\, Swiss Cheese\, Pickles\, Butter\, Mustard Mayo\, Ciabatta Bread \n* Choice of French Fries\, Sweet Potato Fries or House Salad. Gluten Free Bread Available. \n\nHOW TO REGISTER\nContact Cheryl Shane to register by 3:00 pm on Thursday\, 7 May. \n\nWe look forward to seeing you on the tee! \nAngela\, Sandra and Cheryl\,\nTournament Directors
URL:https://iwcbda.com/event/captains-choice-at-five-forts/
LOCATION:Five Forts Golf Course\, 34 Coot Pond Road\, St. George's\, GE03\, Bermuda
CATEGORIES:golf,golf tournament,sports
ATTACH;FMTTYPE=image/png:https://iwcbda.com/wp-content/uploads/2026/03/captains-choice1.png
ORGANIZER;CN="Cheryl Shane":MAILTO:cshane.iwc@icloud.com
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