Join Us for Our Fall Luncheon!

Come warm up with good food and great company as we celebrate the season together.

Menu

To Start
Carrot and Butternut Squash Soup
Topped with caramelized walnuts

Entrée (choice of)
Chicken Cacciatore — chicken strips simmered in a white wine sauce with peppers and mushrooms
or
Pan-Fried Fish — with lemon butter sauce, toasted almonds, and pan-fried banana

Both entrées are served with Spanish rice and fresh vegetables.

Dessert
Fourways Vanilla Soufflé
With your choice of strawberry or chocolate sauce

Beverages
Ice water provided; beverages available at a cash bar.

A vegetarian option is available upon request — please email our Hospitality Chair Allison at
secretary@iwcbda.com to let us know.

Featured Speaker: Kristin White

We’re delighted to welcome Kristin White as our featured speaker this luncheon. Kristin is the curator and owner of Long Story Short, a gift store and tour center in St. George’s, where she has spent nearly two decades as a creative entrepreneur and community organizer. She designs and leads walking and electric bicycle tours celebrating Bermuda’s history and natural landscape, with her work featured in Essence, Travel & Leisure, Afar Magazine, and USA Today. Beyond tourism, Kristin is a recognized community organizer, nonprofit leader, and activist, weaving storytelling and social justice themes into her work. Join us for what promises to be an inspiring and engaging talk!

2025–2026 Year-End Financials

Our year-end accounts for 2025–2026 are now available for members to review. Take a look ahead of the luncheon, and feel free to bring any questions along with you.

View the Financials

We can’t wait to see you there!